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FOOD MENU

SMALL PLATES

  • Spicy Bean Sprouts [VG] chili-mark 550
  • Wonton Crisps [VG] 440
  • Seasonal Pickled Vegetables [VG][GF]770
  • Octopus Cucumber [GF] 1,100 Chopped boiled octopus and cucumber with garlic oil.
  • Spiced Lamb Stew 1,320 NZ lamb stewed with craft beer and seasonal vegetables.
  • Crispy Noodle Salad [V] 990 Green salad topped with crispy noodles and mayo.
  • Quinoa Salad [VG] 1,210 Quinoa, green salad, tofu, nori seaweed and wonton chips.
  • Scallop Salad [GF] 1,540 Scallop, prawn, coriander, bean sprout and cashew nuts.
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BIG PLATES

  • Nuts about Green [VG][GF] 1,320 Wok tossed green vegetables with tamari roasted almonds.
  • Mapo Tofu [VGO] chili-mark 1,320 Spicy Sichuan mapo tofu with pork mince. Vegan option with soy meat.
  • OG Karaage Chicken 1,430 Ramen Takara's famous fried chicken, mayo, lemon.
  • Sweet'n Sour Pork 1,540 Wok fried with special black vinegar sweet'n sour sauce.
  • Happy Pig Sweet'n Sour [VG] 1,540 Soy meat wok fried with our special black vinegarsweet'n sour sauce.

DIM SUM

  • Pork Gyoza 6pc. 880 Pan fried pork dumplings with chives, cabbage, garlic and ginger.
  • Vegetable Gyoza [VG] 6pc. 880 Pan fried vegan dumplings with chickpeas.
  • Steamed Shumai 3pc. 880 Steamed shumai dumplings with pork, prawn and shiitake.
  • OG Spring Rolls 2pc. 990 Our famous spring rolls with pork, bamboo shoots,shiitake and ginger.
  • Mushroom Spring Rolls [VG] 2pc. 990 Vegan spring rolls with mushrooms.

SWEETS

  • Tapioca Mango [VG][GF] 550 Mango puree, coconut milk, tapioca pearls.

NOODLES & RICE

  • Shoyu Ramen 880 Kombu & soy broth, thin homemade noodles, charshu pork, bamboo shoots, egg, spring onion.
  • Vegan "Tonkotsu" Ramen[VG][GFO] 1,210 Miso & soy milk broth, homemade tapioca noodles, fried tofu cake, boiled vegetables, sautéed mushrooms.
  • Tori Shio Ramen [GFO] 1,210 Shrimp & salt broth, thin homemade noodles, chicken Charshu, mizuna, nori, spring onion, sautéed mushrooms.
  • Kaisen Shio Ramen [GFO] 1,320 Shrimp & salt broth, thin homemade noodles, prawns, squid and vegetable stir-fry.
  • Tantan Ramen [VO][VGO] chili-mark 1,210 Ramen Takara's OG tantan sesame broth, thick homemade noodles, pork mince.
  • Black Tantan [VO][VGO] chili-mark 1,320 Soy milk and black sesame base, pork mince, bok choy, shredded leek.
  • Kaisen Agesoba [VO] 1,320 Crispy noodles with wok fried prawns, squid and vegetables.
  • Fried Rice [GFO] 1,100
  • Steamed Rice [VG][GF] 330
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SWEETS

  • Tapioca Mango [VG][GF] 550 Mango puree, coconut milk, tapioca pearls.

ADD ONS

  • Egg150Seasoned soft boiled egg.
  • Charshu440Braised pork slices.
  • Chicken [GF] 440Koji marinated roasted chicken.
  • Ganmo [VG] 440Fried and seasoned tofu cake.
  • Bamboo Shoots [VG] 220
  • Sautéed Mushrooms [VG] 330
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[VG]Vegan   [V]Ovo-Lacto Vegetarian   [GF]Gluten-Free   [VGO]Vegan Optional   [VO]Vegetarian Optional   [GFO]Gluten-Free Optional