FOOD MENU
*dinner menu only
SMALL PLATES
- Drooling Chicken 1,320 Steamed chicken breast with spicy Sichuan sauce, cucumber, coriander, peanuts. Served chilled.
- Drooling Ganmo [VG] 1,100 Fried tofu with spicy Sichuan sauce, cucumber, coriander, peanuts.
- Five Spice Cashews [VG][GF] 770 Three-way cooked spiced cashew nuts.
- Sichuan Style Pickles [VG][GF] 660 Fermented Sichuan style pickles with chilli oil.
- Coriander Salad [VG][GF] 990 Tofu and fresh coriander, house dressing.
- Negidare Octopus [GF] 1,100 Chopped boiled octopus in leek oil infused negidare sauce.
- Seasonal Pickled Vegetables [VG][GF]770
- Wonton Crisps [VG]440
- Spiced Seasonal Beans [VG]660
- Pork Charshu* 990 Braised pork charshu soaked in spiced soy sauce.
- Garlic Pork Belly * 990 Braised pork belly slices with garlic spice sauce. Served chilled.
- Chef's Trio Selection 1,320 Please ask for today's selection.
BIG PLATES
- Scallop & Coriander Salad 1,540 Scallop sashimi, peanuts, garden salad, wonton crisps, coriander, house dressing.
- Mapo Tofu [VGO] 1,320 Spicy Sichuan mapo tofu with pork mince. Extra spicy option +110
- OG Karaage Chicken 1,320 Ramen TAKARA's famous fried chicken, Kewpie mayo, lemon.
- Wok Fried Vegetables [VG][GF]* 1,320 Wok fried seasonal asian vegetables.
- Chilli Chicken * 1,540 Wok tossed karaage chicken with hot chillis and Sichuan pepper.
- Chilli Ganmo [VG] * 1,320 Wok tossed ganmo tofu cakes with hot chillis and Sichuan pepper.
- Sweet Chilli Prawns * 1,430 Wok fried prawns and vegetables in house sweet chilli sauce.
- Shiodare Prawns [GF]* 1,430 Wok fried prawns and vegetables in house shiodare sauce.
- Yum Yum Prawns* 1,320 Tempura prawns with house yum yum sauce.
- Sweet'n Sour Pork* 1,540 Wok fried with special black vinegar sweet'n sour sauce.
- Happy Pig Sweet'n Sour [VG]* 1,540 Soy meat wok fried with our special black vinegar sweet'n sour sauce.
- Spiced Ribs* 1,980 Slow cooked spiced spare ribs coated in herb infused bread crumbs.
- Sichuan Lamb* 1,980 Wok fried New Zealand lamb chops with Sichuan spices.
DIM SUM
- Pork Gyoza 6pc. 880 Pan fried pork dumplings with chives, cabbage, garlic and ginger.
- Steamed Shumai* 3pc. 770 Steamed shumai dumplings with pork, prawn and chicken.
- Steamed Vegan Shumai [VG]* 3pc. 770 Steamed shumai dumplings with porcini mushroom, sticky rice, shiitake mushroom.
- Prawn Spring Rolls* 2pc. 880 Singaporean spring rolls with prawns. Sichuan pepper salt.
- OG Spring Rolls* 2pc. 880 Our famous spring rolls with pork, bamboo shoots,shiitake and ginger.
- Sesame Pork Wontons 5pc. 770 Silky pork wontons with pork mince, ginger, spring onion,served with house sesame sauce.
- Sesame Vege Wontons [VG] 5pc. 770 Silky vegan wontons with chickpeas, potato, shiitake, served with house sesame sauce.
- Crispy Pork Wontons 5pc. 770 Deep fried pork wontons with Sichuan pepper salt and sweet chilli sauce.
- Crispy Vege Wonton [VG] 5pc. 770 Fried vegan wonton with Sichuan pepper salt and sweet chilli sauce.
NOODLES & RICE
- Shoyu Ramen 880 Kombu & soy broth, thin homemade noodles, charshu pork, egg, spring onion.
- Tori Shio Ramen [GFO] 1,100 Shrimp & salt broth, thin homemade noodles, slow cooked chicken breast, mizuna, nori, spring onion, sautéed mushrooms.
- Tantan Ramen [VO][VGO] 1,210 Ramen TAKARA's OG tantan sesame broth, thick homemade noodles, pork mince.
- Vegan "Tonkotsu" Ramen[VG][GFO] 1,210 Miso & soymilk broth, homemade tapiocanoodles, fried tofu cake, boiled vegetables, sautéed mushrooms.
- No Soup Tantan 1,210 Thick homemade noodles in spicy tantan sesame sauce, pork mince, peanuts, mizuna.
- Gomoku Agesoba [VO] 1,320 Crispy noodles with wok fried prawns, pork and vegetables.
- Sai Sai Don [VG][GF] 1,210 Wok fried vegetables on steamed rice.
- A Bowl of Rice or Congee [GF]330
SWEETS
- Almond Tofu [GF] 330 Agar-agar, condensed milk, apricot kernel powder.
- Tapioca Mango [VG][GF] 550 Mango puree, coconut milk, tapioca pearls.
[VG]Vegan [V]Ovo-Lacto Vegetarian [GF]Gluten-Free [VGO]Vegan Optional [VO]Vegetarian Optional [GFO]Gluten-Free Optional